Friday February 20th, 201510 AM food pickup from Food For Lane County and [[#|shopping]]
1. Bill Trevaskis
2. Bernie & Ginger Bopp
3.Martha Moultry
Saturday February 21st, 2015 SET UP10 AM arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1 Jason Byrn
2. Harold Leeson
3. Karen Leeson
4. Val Hazen
5. Roger Guthrie
6. Zepha Wright
7.
8.
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20.
Sunday February 22nd, 2015 6:30am group leader
1 Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1.Irene Holland
2. Judith Hankin 3. Chris M.
4. Martha Moultry
5. Eric Lackie
6.Chelsey L.
7.
8.
7:45 Clean up Starter (Manages back sink washing)
1. Betty Holst
7:45am Table bus people
1. Rob Stein
2. Rick Mowday
3.Elaine Toper
4.George Toper
5.
8:30amClean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Jason Byrn
3. Sue Thompson
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1. Rick Mowday Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1.Martha Moultry
2.
Friday February 20th, 2015 10 AM food pickup from Food For Lane County and [[#|shopping]]
1. Bill Trevaskis
2. Bernie & Ginger Bopp
3.Martha Moultry
Saturday February 21st, 2015 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1 Jason Byrn
2. Harold Leeson
3. Karen Leeson
4. Val Hazen
5. Roger Guthrie
6. Zepha Wright
7.
8.
9.
10.
11.
12
13.
14.
15.
16.
17.
18.
19.
20.
Sunday February 22nd, 2015
6:30am group leader
1 Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1.Irene Holland
2. Judith Hankin
3. Chris M.
4. Martha Moultry
5. Eric Lackie
6.Chelsey L.
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
7:15am Take-Away Tables- (Give guests food to go)
1. Ronnie Ray Carper
2. Clayton James Carper
7:15am Outdoor greeters/security
1.
2. Zak Johnson
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1) Karen Hecht
2)Karen Giese
3)Greg Clift
4)Claire Perez
7:15am Milk, juice, cereal table
1. Lauren Herbert
2. Kenny Watkins
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1. Dawn Lesley
7:45 am Float (fill in as needed)
1.
2.
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Jason bYRN
2. Valerie Warner
3.Karla Ramsdal
4.Joel Korin
5.Kallen Korin
7:45 Clean up Starter (Manages back sink washing)
1. Betty Holst
7:45am Table bus people
1. Rob Stein
2. Rick Mowday
3.Elaine Toper
4.George Toper
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Jason Byrn
3. Sue Thompson
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1. Rick Mowday
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1.Martha Moultry
2.